Mrs. Wright was the woman who ran the deli in South Tampa where everyone knew you got the best sandwiches. She
was tough, like the soup nazi, you braved her shop to savor the flavors found
in the delicious combination of mayo-mustard slathered on sandwiches piled high
with Roast Beef or Turkey. She
would throw the menu at you if you asked the question, "Whats on
it?", or some other stupid question about the food.
He
took guff from no-one and Marge loved that. That was their bond.
For
example, once I sat with him at a charity trade show booth. For lunch, he had
his prized Wright’s sandwiches ready to go. I heard this passionate
exclamation, “Those bastards! I couldn’t imagine what calamity had occurred, but I should have known. I said, “Dad! What is it?”
“They
didn’t cut my sandwich into quarters.”…That was that.
He
was not a gourmand, but his peculiarities extended to the ritual of sandwich
rites of passage. There was a “wet” sandwich, which consisted of a turkey salad
with mayonnaise. The “dry” sandwich was the plain turkey slices on the same
bread. So “wet” and “dry” combined for the perfect palette of gastronomic
delight in Dad’s world.
Marge
understood my Dad. She “got” him whereas there were many who just couldn’t
fathom him. She was one of a kind as was my old man. They were simpatico on the
sandwich front and they spoke the same language. It was the language of love
for the minutiae of food. That was the secret bond they shared.
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